Ham and Potato Corn Chowder Recipe

Ham and Potato Corn Chowder is a hearty and comforting soup that combines the smoky richness of ham, the creaminess of potatoes, and the sweetness of corn. It’s the perfect dish for warming up on a chilly day or enjoying as a wholesome, one-pot meal. In this detailed recipe, we’ll guide you through the process of creating this delicious chowder, complete with tender chunks of ham and diced potatoes, all swimming in a creamy, flavorful broth.

Ingredients:

For the Chowder Base:

• 2 cups diced ham (cooked and smoked)
• 4 cups russet potatoes, peeled and diced
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons unsalted butter
• 4 cups chicken or vegetable broth
• 2 cups whole milk
• 1 cup heavy cream
• 1 cup corn kernels (fresh, frozen, or canned)
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon black pepper
• Salt to taste
• 2 tablespoons all-purpose flour

For the Optional Garnish:

• Fresh parsley, chopped
• Grated cheddar cheese
• Crumbled bacon bits
• Crusty bread or dinner rolls

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