Hambone Soup recipe

Hambone soup is a comforting and hearty dish that makes excellent use of a leftover ham bone. It’s a flavorful, nutritious, and economical way to create a delicious meal. In this detailed recipe, we’ll guide you through the process of making a simple and heartwarming hambone soup that’s perfect for any occasion, especially on a chilly day when you’re craving comfort food.

Ingredients:

For the Soup Base:

• 1 ham bone with some meat left on it (leftover from a roasted ham)
• 8 cups water
• 1 large onion, finely chopped
• 2-3 cloves garlic, minced
• 3 carrots, peeled and diced
• 3 celery stalks, diced
• 2 bay leaves
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1/2 teaspoon black pepper
• Salt to taste
• 1 tablespoon olive oil

For the Soup Vegetables:

• 2 potatoes, peeled and diced
• 2 cups green beans, trimmed and cut into bite-sized pieces
• 1 cup corn kernels (fresh, frozen, or canned)
• 1 cup peas (fresh or frozen)
• 1 cup diced tomatoes (canned or fresh)
• 1/2 cup pearl barley (optional, for added heartiness)

For the Optional Garnish:

• Fresh parsley, chopped
• Grated Parmesan cheese
• Crusty bread or dinner rolls

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