Creamy Ham and Potato Soup

Creamy Ham and Potato Soup is a soul-warming dish that combines the smoky goodness of ham with tender chunks of potatoes in a rich and velvety soup base. This comforting recipe is perfect for cold winter days, as it offers a delightful balance of flavors and textures. In this detailed recipe, we’ll walk you through the process of creating this delicious soup, complete with all the steps to make it a satisfying meal.

Ingredients:

For the Soup Base:

• 2 cups diced ham (cooked and smoked)
• 4 cups russet potatoes, peeled and diced
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons unsalted butter
• 4 cups chicken or vegetable broth
• 2 cups whole milk
• 1 cup heavy cream
• 1/2 cup corn kernels (fresh, frozen, or canned)
• 1/2 cup chopped celery
• 1/2 cup chopped carrots
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon black pepper
• Salt to taste
• 2 tablespoons all-purpose flour

For the Optional Garnish:

• Fresh parsley, chopped
• Grated cheddar cheese
• Crumbled bacon bits
• Crusty bread or dinner rolls

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends