Green Enchiladas Chicken Soup

Ingredients:

For the Soup:

• 1 pound (450g) boneless, skinless chicken breasts, cooked and shredded
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups (1 liter) chicken broth
• 1 can (14 ounces) diced green chilies
• 2 cups (475ml) green enchilada sauce
• 1 teaspoon cumin
• Salt and black pepper to taste
• 1 cup (240ml) heavy cream (or you can use sour cream or Greek yogurt for a lighter option)
• 1 cup (100g) shredded cheese (e.g., Monterey Jack, cheddar)
• 2 tablespoons olive oil

For Garnish:

• Sliced green onions
• Chopped fresh cilantro
• Sliced jalapeños (optional)
• Sliced avocado (optional)
• Lime wedges (optional)

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