Vegan Latin-Style Lentil Soup

Vegan Latin-Style Lentil Soup

Ingredients:

• 1/2 yellow onion, diced
• 2 medium carrots, sliced into coins
• 3 stalks celery, diced
• 2 red potatoes, cubed
• 6 cloves garlic, minced
• 1-inch piece of ginger, grated
• 1 15 oz can of fire-roasted tomatoes
• 1 tsp sazón (check for vegan certification)
• 1/2 tsp adobo seasoning (ensure it’s vegan)
• 1 cup green lentils
• 1/3 cup red lentils
• 6 cups vegetable broth
• 4 sprigs of thyme
• 1 tsp dried oregano
• 1 bay leaf
• A handful of cilantro (optional but highly recommended)

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