Bake in the preheated oven for 45 minutes.
After 45 minutes, sprinkle grated cheddar cheese generously over each ball.
Return to the oven and bake for another 15 minutes.
Serve:
Remove from the oven and serve hot.
Enjoy this delicious and visually appealing main dish!
Serving Suggestions:
Serve with a side of fresh salad or roasted vegetables.
Add a dollop of yogurt or tzatziki sauce for extra flavor.
Cooking Tips:
Ensure the chicken mixture is well-seasoned to enhance the flavor of the meatballs.
For extra flavor, marinate the chicken mixture overnight in the refrigerator.
Nutritional Benefits:
Chicken provides a lean source of protein.
Potatoes are a good source of vitamins C and B6, potassium, and fiber.
Cheese adds calcium and protein to the dish.
Dietary Information:
This dish is high in protein and suitable for a low-carb diet.
For a gluten-free version, ensure that all seasonings and tomato paste are gluten-free.
Storage:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven or microwave before serving.
Why You’ll Love This Recipe:
The combination of cheesy potatoes and savory chicken is both hearty and satisfying.
It’s a visually impressive dish that’s perfect for family dinners or entertaining guests.
The recipe is versatile and can be adjusted with different spices and fillings.
Conclusion:
These Turkish Kebab-Style Meat and Potato Balls are a flavorful and nutritious main dish that will delight your taste buds. With their delicious blend of chicken, cheese, and potatoes, they make for a comforting and satisfying meal. Enjoy this unique and tasty recipe with your family and friends! Bon appétit!
ADVERTISEMENT
