Let’s make a wonderfully tasty and easy dish using simple ingredients. These Potato and Cheese Fritters are crispy on the outside and creamy on the inside, with a delicious cheesy flavor. Perfect as a snack, side dish, or appetizer, these fritters are sure to be a hit with everyone.
Ezoic
Preparation Time
- Preparation Time: 20 minutes
- Cooking Time: 15 minutes
- Total Time: 35 minutes
Ingredients
3 potatoes
- Water (for boiling potatoes)
- Bunch of green parsley, chopped
- Salt, pepper, and paprika (to taste)
- 3 tablespoons cornstarch
- 120g of your favorite cheese, grated
- 2 chicken eggs
- About 150g flour
- Approximately 150g breadcrumbs
- Vegetable oil for frying
Directions
Prepare Potatoes: Peel and chop the potatoes. Cook them in boiling water until tender, then drain.
Mash Potatoes: Mash the cooked potatoes until smooth.
Season: Add salt, pepper, and paprika to taste.
Add Cornstarch: Mix in 3 tablespoons of cornstarch.
Add Parsley: Stir in the chopped parsley.
Add Cheese: Mix in the grated cheese.
Form Patties: Shape the mixture into small patties.
Prepare Coating: Beat the eggs in a bowl with a pinch of salt. Place the flour and breadcrumbs in separate bowls.
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