This recipe is absolutely fantastic! It tastes even better the next day… if you have the patience to wait!

Preheat Oven: Set your oven to 375°F (190°C).
Prepare Cheese Mixture: In a mixing bowl, combine 1/3 cup ricotta, 1 cup mozzarella, 1/4 cup Parmesan, beaten egg, 2 teaspoons minced parsley, 1/2 teaspoon pesto, 1/2 teaspoon garlic powder, salt, and pepper. Mix thoroughly.
Prepare Baking Dish: Spread a thin layer of marinara sauce on the bottom of a 9×13-inch baking dish.
Assemble Roll-Ups:
Place cooked lasagna noodles on a clean surface.
Spread about 2 teaspoons of the cheese mixture on each noodle.
Top with about 2 teaspoons of cooked sausage.
Carefully roll up each noodle and place it seam-side down in the prepared baking dish.
Add Sauce and Cheese:
Pour the remaining marinara sauce evenly over the roll-ups.
Sprinkle the remaining Parmesan and mozzarella cheese on top.
Bake: Cover the baking dish with foil and bake for 25 minutes.
Remove the foil and continue baking for an additional 10 to 15 minutes, or until the cheese is bubbly and golden.
Cool and Serve: Let the roll-ups cool for a few minutes before cutting and serving.
Variations and Tips

Vegetarian Option: Replace the sausage with sautéed mushrooms or a combination of spinach and bell peppers.
For Finicky Eaters: Use ground chicken or mild sausage for a more kid-friendly version.
Add Heat: Sprinkle red pepper flakes into the cheese mixture for a spicy kick.
Gluten-Free or Whole Wheat: Opt for gluten-free or whole wheat lasagna noodles if preferred.