Mouthwatering Lemon Bar Cookie Cups

Ingredients:

For the Cookies:

• 2¾ cups flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• 1 cup butter (softened)
• 1¼ cups sugar
• 1 egg
• 1 teaspoon vanilla extract
• For the Lemon Curd Filling:
• 6 tablespoons butter (softened)
• 1 cup sugar
• 2 whole eggs and 2 yolks
• ⅔ cup lemon juice
• For the Topping:
• Lemon zest from 1 lemon
• 2 tablespoons powdered sugar (for garnish)

Directions: