STEAK CREAMY GARLIC SHRIMP

Instructions:

1. Prepare the Steak: a. Remove the steaks from the refrigerator about 30 minutes before cooking to bring them to room temperature. This ensures even cooking. b. Preheat your grill or a heavy-bottomed skillet over high heat. You want it to be very hot. c. Rub the steaks with olive oil, minced garlic, salt, black pepper, and optional thyme and rosemary. Make sure to coat the steaks evenly.
2. Cook the Steak: a. Place the seasoned steaks on the hot grill or skillet. Cook for about 3-4 minutes per side for medium-rare, adjusting the time to your preferred level of doneness. b. Use a meat thermometer to check the internal temperature. For medium-rare, it should read 135°F (57°C), and for medium, 145°F (63°C). c. Once done, remove the steaks from the heat and let them rest for about 5 minutes to allow the juices to redistribute. This will keep the steaks tender and juicy.
3. Prepare the Creamy Garlic Shrimp: a. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. b. Add the peeled and deveined shrimp to the skillet and cook for 1-2 minutes per side until they turn pink. Remove the shrimp from the skillet and set them aside.
4. Make the Creamy Sauce: a. In the same skillet, add the heavy cream, chicken broth, and red pepper flakes. Bring the mixture to a simmer and let it cook for about 2-3 minutes to reduce slightly. b. Stir in the grated Parmesan cheese and cook for an additional 2-3 minutes, or until the sauce thickens. c. Season the sauce with salt and black pepper to taste.
5. Combine the Steak and Shrimp: a. Place the cooked steak on a serving plate. b. Arrange the creamy garlic shrimp over the steak. c. Pour the creamy sauce over the steak and shrimp. d. Garnish with chopped fresh parsley.
6. Serve: a. Serve your steak and creamy garlic shrimp immediately with your choice of sides like mashed potatoes, steamed asparagus, or crusty bread for dipping.

Conclusion: Steak and creamy garlic shrimp is a show-stopping dish that’s perfect for celebrating special moments or treating yourself and your loved ones to a restaurant-quality meal at home. The tender, flavorful steak pairs beautifully with the rich and creamy garlic shrimp, creating a harmonious blend of textures and flavors that will leave your palate satisfied. Enjoy this delectable meal and savor every bite.