Corn Kielbasa Potato Chowder Recipe

Corn Kielbasa Potato Chowder is a hearty and comforting soup that’s perfect for cooler days. This soup combines the savory flavors of kielbasa sausage, tender potatoes, and sweet corn, all in a rich and creamy chowder base. This recipe will guide you through the process of making a delicious batch of Corn Kielbasa Potato Chowder, with detailed instructions to ensure a perfect result.

Ingredients:

For the Chowder:

• 1 lb kielbasa sausage, sliced into rounds
• 4 cups diced potatoes (about 4 medium-sized potatoes)
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 cup corn kernels (fresh or frozen)
• 4 cups chicken or vegetable broth
• 2 cups whole milk
• 1 cup heavy cream
• 4 tablespoons unsalted butter
• 4 tablespoons all-purpose flour
• 1 teaspoon dried thyme
• 1/2 teaspoon paprika
• Salt and black pepper to taste
• Chopped fresh parsley for garnish (optional)

For Garnish (optional):

• Shredded cheddar cheese
• Crispy bacon bits
• Green onions, sliced

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