Prepare Ingredients:
Chop the spring onions and tomato.
Slice the hunting sausages and grate the mozzarella cheese.
Peel and slice the potatoes.
Mix & Season:
In a bowl, whisk together the eggs and sour cream.
Add the chopped spring onions, tomato, and sausage slices.
Season with salt, ground black pepper, and ground sweet paprika to taste.
Layer & Bake:
Grease a baking dish with vegetable oil.
Layer the sliced potatoes at the bottom.
Pour the egg mixture over the potatoes.
Sprinkle grated mozzarella cheese on top.
Bake:
Preheat the oven to 180°C (355°F).
Bake for 20 minutes or until the top is golden and the potatoes are cooked through.
Serving Suggestions:
Serve this casserole hot with a fresh green salad or steamed vegetables. It also pairs well with a slice of crusty bread.
Cooking Tips:
Ensure the potatoes are sliced thinly and evenly for faster and more uniform cooking.
You can substitute the hunting sausages with your favorite type of sausage or even use a vegetarian sausage for a meat-free option.
For extra flavor, add a handful of grated Parmesan cheese on top before baking.
Nutritional Benefits:
This casserole is a good source of protein from the eggs and sausages, and provides essential vitamins and minerals from the vegetables. The mozzarella cheese adds calcium for bone health.
Dietary Information:
Calories: Approximately 350 per serving
Protein: 18g
Carbohydrates: 25g
Fat: 20g
Dietary Considerations: This recipe contains dairy, eggs, and meat. It can be modified to be gluten-free by ensuring all processed ingredients (sausages, cheese) are gluten-free.
Storage:
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 180°C (355°F) until warmed through.
Why You’ll Love This Recipe:
You’ll love this recipe for its comforting flavors, ease of preparation, and versatility. It’s a great way to use up leftover vegetables and can be adapted to suit your taste preferences. Plus, it’s a one-dish meal that’s perfect for busy weeknights.
Conclusion:
This savory baked potato and sausage casserole is sure to become a staple in your meal rotation. Its combination of rich, creamy, and smoky flavors makes it a satisfying and delicious choice for any occasion. Give it a try and see how it quickly becomes a family favorite!
ADVERTISEMENT
