Low-Carb Crack Slaw is a delicious and satisfying dish that offers a healthy and flavorful alternative to traditional coleslaw. Packed with vegetables, ground meat, and a savory sauce, this recipe is not only low in carbohydrates but also high in taste. In this comprehensive guide, we will walk you through the step-by-step process of creating this mouthwatering low-carb dish that will easily become a staple in your kitchen.
Ingredients:
- 1 lb ground meat (beef, turkey, chicken, or pork)
- 1 tablespoon sesame oil
- 1 tablespoon olive oil
- 1 onion, thinly sliced
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 medium-sized cabbage, thinly sliced
- 1 medium-sized carrot, julienned
- 1 bell pepper, thinly sliced (choose your preferred color)
- 3 green onions, chopped
- 1/4 cup soy sauce or tamari (for a gluten-free option)
- 1 tablespoon rice vinegar
- 1 tablespoon Sriracha sauce (adjust to your spice preference)
- 1 tablespoon Swerve or your preferred low-carb sweetener
- Salt and pepper to taste
- Sesame seeds and chopped cilantro for garnish
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