Iron Skillet Blackberry Cobbler is a classic dessert that beautifully marries the sweet-tart flavor of blackberries with a warm, comforting cobbler topping. Baking it in an iron skillet adds a rustic charm and a delightful, crispy texture to the cobbler crust. This detailed recipe will guide you through the process of making a mouthwatering Iron Skillet Blackberry Cobbler, perfect for any occasion.
Ingredients:
For the Blackberry Filling:
- 4 cups fresh blackberries (you can also use frozen blackberries)
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1/2 teaspoon vanilla extract
- 2 tablespoons cornstarch
For the Cobbler Topping:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup whole milk
- 1/4 cup unsalted butter, melted
- 1/2 teaspoon vanilla extract
For Optional Garnish:
- Vanilla ice cream or whipped cream
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