- Add 2 tbsp oil over medium high heat and add shrimp Cook on each side 2 minutes or so until shrimp make a c shape. Add sauce and allow to thicken. Remove from heat and add to deviled eggs.
Deviled eggs:
8 boiled eggs cut in half and guts scraped out into a bowl ( boil mine 13 minutes and put in an ice bath for 10 minutes so it shocks the shell and they are easy to peel)
1/4 cup mayo - 1 tbsp dill pickle juice
- 1/2 tosp Dijon mustard
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 tosp melted butter
-
Salt and pepper to taste
Mix egg yolks with all the other ingredients and use a spoon or a star piping tip to fill eggs and add shrimp to the top.
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