Ingredients:
- 1 1/2 pounds boneless, skinless chicken breasts, cut into bite-sized pieces
- 1/4 cup all-purpose flour
- 1/2 teaspoon paprika
- Salt and black pepper, to taste
-
1 small onion, diced
1 cup sliced mushrooms - 1 red bell pepper, chopped
-
2 garlic cloves, minced
1 1/2 cups chicken broth - 1 cup frozen peas and carrots
-
1/2 cup heavy cream
1/4 cup dry sherry (optional) -
1/2 teaspoon dried thyme
1/4 cup fresh parsley, chopped, for garnish - Preparation:
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