1️⃣ Prepare the Beef:
– Place the steak strips in a bowl and coat with the egg. 🥚
– Add the cornflour, salt, black pepper, and white pepper; toss to coat. 🌽🧂
2️⃣ Fry the Beef:
– Heat 3 tbsp of oil in a large frying pan over high heat until very hot. 🌻🔥
– Fry the steak in two batches until dark brown and crispy. Remove from the pan and set aside on kitchen roll to soak up excess fat. 🥩
3️⃣ Cook the Aromatics:
– Add the remaining oil to the pan, then cook the onion for 2 minutes until softened. 🧅
– Add the red chilli, minced ginger, and garlic; cook for 30 seconds until fragrant. 🌶🧄
4️⃣ Make the Sauce:
– Add rice vinegar, soy sauce, tomato puree, sugar, ketchup, and sweet chilli sauce to the pan. Let it bubble and thicken slightly. 🍚🍜🍅
5️⃣ Combine:
– Add the crispy beef back to the pan; stir to coat with the sauce and heat through. 🥩🌶
6️⃣ Serve:
– Serve with rice or noodles for a complete meal. 🍚🍜
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Enjoy this Crispy Chilli Beef for a delicious and satisfying meal that’s both sweet and spicy! Double-tap if you love it and follow for more tasty recipes! ❤️
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