This delightful Lemon Custard Cake is a perfect blend of tart lemon custard and sweet, fluffy cake. Topped with your favorite jam and a sprinkle of shredded coconut, it’s a refreshing and light dessert that’s perfect for any occasion.
Preparation Time
- Total Time: 1 hour and 10 minutes
- Prep Time: 25 minutes
- Cook Time: 45 minutes
-
Ingredients
For the Lemon Custard: -
1 egg
50 g sugar -
40 g cornstarch
Juice of 1 lemon
Grated lemon peel -
300 ml milk
For the Dough: -
2 eggs
100 g sugar
1 packet vanilla sugar - 120 ml seed oil
- 120 ml milk
-
220 g flour
15 g baking powder -
For the Topping:
Your favorite jam (preferably a light-colored variety to complement the lemon)
Shredded coconut for garnish
Instructions
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