Creamy Beef Taco Soup

Creamy Beef Taco Soup is a comforting and flavorful dish that combines the best of two worlds: the bold, spicy flavors of a taco and the rich, creamy goodness of a soup. This recipe is a crowd-pleaser, perfect for family gatherings or just a cozy night in. In this detailed recipe, we’ll guide you through the process of creating this delicious soup, complete with ground beef, vegetables, and a creamy base.

Ingredients:

For the Soup Base:

• 1 lb ground beef
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) pinto beans, drained and rinsed
• 1 can (15 oz) corn, drained
• 1 can (14.5 oz) diced tomatoes
• 1 can (10 oz) diced tomatoes and green chilies (like Rotel)
• 1 packet (1 oz) taco seasoning mix
• 1 cup beef broth
• 1 tablespoon olive oil
• Salt and black pepper to taste

For the Creamy Base:

• 1/2 cup sour cream
• 1/2 cup cream cheese, softened
• 1 cup shredded cheddar cheese
• 1 cup heavy cream
• 1/2 cup milk
• 2 tablespoons all-purpose flour
• 2 tablespoons unsalted butter
• 1/2 teaspoon ground cumin
• 1/2 teaspoon paprika
• Salt and black pepper to taste

For Garnish:

• Fresh cilantro, chopped
• Sliced green onions
• Shredded cheddar cheese
• Sour cream
• Tortilla chips

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