Simple and easy chicken curry

Chicken curry is a classic and beloved dish in many cuisines around the world. It’s a hearty and flavorful meal that’s perfect for weeknight dinners or special occasions. In this detailed recipe, we’ll guide you through the process of making a simple and easy chicken curry. This recipe strikes a balance between rich, aromatic flavors and convenience, making it accessible for both beginners and experienced cooks.

Ingredients:

For the Marinade:

• 1.5 pounds (about 700g) boneless, skinless chicken thighs, cut into bite-sized pieces
• 1/2 cup plain yogurt
• 1 tablespoon ginger-garlic paste (or 1-inch ginger and 4-5 garlic cloves minced)
• 1 teaspoon ground turmeric
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon red chili powder (adjust to taste)
• 1/2 teaspoon salt

For the Curry:

• 2 tablespoons vegetable oil
• 2 large onions, finely chopped
• 2 tomatoes, chopped
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon red chili powder (adjust to taste)
• 1/2 teaspoon garam masala
• Salt to taste
• 1 cup water
• Fresh cilantro, chopped (for garnish)

For the Optional Rice:

• 1 cup basmati rice
• 2 cups water
• 1/2 teaspoon salt

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