Beef Barley Soup

Beef Barley Soup is a hearty, satisfying dish perfect for chilly evenings.

It features tender chunks of beef, nutritious barley, and a medley of vegetables in a rich, flavorful broth.

Here’s how to make this comforting soup at home.

Beef Barley Soup Recipe

Ingredients:

• 1 pound beef chuck roast, trimmed and cut into small cubes
• 2 tablespoons olive oil
• 1 large onion, chopped
• 2 garlic cloves, minced
• 3 carrots, peeled and diced
• 2 celery stalks, diced
• 1 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 8 cups beef broth
• 1 cup pearl barley
• 1 bay leaf
  Salt and pepper, to taste
• Optional: 1 cup frozen peas, added near the end of cooking
• Optional: Fresh parsley, chopped for garnish

• Equipment:

Large pot or Dutch oven
Knife and cutting board²
Measuring cups and spoons

Instructions:

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends