Pan-Seared Salmon with Creamy Dill Sauce
Ingredients:
- 2 to 3 lbs Salmon Fillets, sliced into portions
- 1/2 cup Flour
- 1/2 cup Italian Flavored Bread Crumbs
- 1 Tbsp. Garlic Powder
- 1 Tbsp. Onion Powder
- 1 tsp. Paprika
- Salt/Pepper
- Light Olive Oil
- 1 Tbsp. Lemon Juice
- Creamy Dill Sauce:
- 1 cup Plain Greek Yogurt (or Sour Cream)
- 1 Tbsp. Melted Butter
- 1 Garlic Clove, minced
- 2 Tbsp. Fresh Dill, chopped
- 1 tsp. Lemon Juice
- 1/4 cup Grated Parmesan Cheese
- Salt/Pepper to taste
Instructions:
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