The Philly Cheesesteak is a legendary sandwich hailing from Philadelphia, Pennsylvania. This iconic dish features thinly sliced ribeye steak, sautéed onions, and melted cheese, all stuffed into a soft hoagie roll. It’s a hearty and savory delight, beloved by locals and food enthusiasts worldwide. In this extensive recipe, we’ll guide you through the process of crafting a mouthwatering Philly Cheesesteak with all the traditional flavors and techniques.
Ingredients:
For the Steak Filling:
- 1 lb thinly sliced ribeye steak (you can ask your butcher to do this or partially freeze the meat and slice it thin)
- 1 medium onion, thinly sliced
- 2 tablespoons vegetable oil
- Salt and black pepper to taste
For the Cheese:
- 8-10 slices of Provolone cheese (or American cheese if preferred)
For the Hoagie Rolls:
- 4 soft hoagie rolls (6-8 inches in length)
- 2 tablespoons unsalted butter
- 1 clove garlic, minced (for optional garlic butter spread)
Optional Toppings:
- Sautéed mushrooms, green bell peppers, or hot peppers
- Ketchup, mayonnaise, or hot sauce
- Pickles
- Roasted red peppers
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