Beef lasagna is a beloved Italian comfort food that combines layers of rich, hearty meat sauce, creamy béchamel sauce, and tender pasta, all baked to perfection with a gooey cheese topping. It’s a dish that’s perfect for family gatherings, special occasions, or any time you crave a satisfying, indulgent meal. In this extensive recipe, we will guide you through the process of making a scrumptious beef lasagna with detailed instructions to ensure a delectable result. Ingredients: For the Meat Sauce:
- 1 lb ground beef
- 1 lb Italian sausage (mild or hot, based on preference)
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 1 can (14 oz) diced tomatoes
- 1 can (6 oz) tomato paste
- 2 tablespoons olive oil
- 2 teaspoons dried basil
- 2 teaspoons dried oregano
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (adjust to taste)
- 1/4 cup red wine (optional)
- 1/4 cup fresh basil, chopped (for garnish, optional)
For the Béchamel Sauce:
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 4 cups whole milk
- 1/4 teaspoon ground nutmeg
- Salt and white pepper to taste
For Assembly:
- 12 lasagna noodles, cooked al dente
- 3 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
For Optional Garnish:
- Fresh basil leaves
- Extra Parmesan cheese
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