Ingredients:
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 3 cups diced potatoes (about 3-4 medium potatoes)
- 4 cups vegetable broth
- 1 cup diced vegan ham (you can find this at many grocery stores or make your own from seitan or tofu)
- 1 cup shredded vegan cheddar cheese
- 1 cup unsweetened almond milk (or any plant-based milk of your choice)
- 2 tablespoons nutritional yeast (optional, for extra cheesy flavor)
- Salt and pepper, to taste
- Chopped fresh chives or green onions, for garnish (optional)
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