Ingredients:

1 pound (450g) boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
1 onion, chopped
2 carrots, peeled and sliced
2 celery stalks, chopped
2 cloves garlic, minced
8 cups (2 liters) chicken broth
1 cup (240ml) water
2 bay leaves
1 teaspoon dried thyme
1 teaspoon dried oregano
Salt and black pepper to taste
2 cups (300g) mixed vegetables (such as green beans, corn, peas)
1 cup (150g) chopped tomatoes (canned or fresh)
1 cup (150g) small pasta (e.g., ditalini or small shells)
Chopped fresh parsley for garnish (optional)