The following step requires some patience but no effort: cook over low heat for 5 to 7 minutes. This mild way of cooking helps the brownies to firm up without losing any of their moisture or flavor.
After baking the brownies, let them cool down. Then, put them in the fridge for up to 5 days to keep them fresh and tasty.
A Delight to Share and Enjoy
These vegan gluten-free brownies that don’t need to be baked are not just a dessert. They are a way to celebrate basic, healthy ingredients combining to make something really unique. Whether you are enjoying them with friends while having tea or having a piece as a snack in the afternoon, these brownies provide a way to indulge your sweet cravings without feeling guilty.
Next time you want something sweet but also healthy and suitable for your diet, keep in mind that tasty desserts that make you feel good don’t need to be difficult to make. With recipes like this one, you can quickly make something delicious, showing that simple things can be the most enjoyable.
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