In the dessert world, it feels great to make a sweet treat that is tasty and considers different diets and preferences. Today, we are going to explore a recipe that meets all these requirements and more. Brownies without baking that are vegan and gluten-free. This recipe shows how basic ingredients, when mixed carefully, can make a dessert that is both delicious and healthy.
Ingredients for a Delicious Treat
This recipe needs a few ingredients, each important for making delicious chocolatey brownies without using an oven or doing anything too difficult. Here is what you will need:
Nuts or peanuts (80 grams): Adding a half cup of mixed nuts or peanuts to your brownies gives them a nice crunch and healthy fats, making them delicious and nutritious.
Banana Puree (375 grams): Using one and a half cups of banana puree in the brownies adds natural sweetness and moisture, so you won’t need to use extra sugars or artificial sweeteners.
Pure cocoa powder (100% cocoa): Half a cup of pure cocoa powder provides a rich and deep chocolate flavor, satisfying your chocolate cravings in a healthy manner.
The Pleasure of Simple Cooking
This recipe is beautiful because it is simple. Start by mixing your preferred nuts or peanuts with the mashed banana and cocoa powder in a bowl until everything is well mixed. The blend should be thick and easy to spread.
After mixing, pour the batter into a mold that is 19 cm long, 9 cm wide, and 5 cm high. Press down hard to make sure the mixture is packed tightly and level.
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