Get ready, bacon lovers! An innovative, simple, and aesthetically pleasing way to cook bacon has been unveiled to us. You can stop stressing about oil splatters and their potential mess in the kitchen.
Crispy, tasty bacon without spatters is possible with only a few easy steps. Following the steps outlined in this article will ensure that your bacon is cooked to perfection, producing a dish that is both crispy and delicious.
Make a list of everything you’ll need.
A package of bacon, any kind will do for the first step. Use four packages of bacon from Costco (or whatever quantity works for you) if you want to eat a lot of bacon. A big pot with sides is also required.
Second Step: Get the bacon ready.
Slice the bacon in half after opening the box or packages. This is a very useful step to take when working with big amounts. To make the bacon simpler to handle and cook evenly, split it in half lengthwise. This will provide shorter strips.
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