Ingredients
1 pack of puff pastry from the refrigerated shelf, rectangular
250 g sour cream
120 g smoked ham, diced
150 g cheese, grated
preparation
This is how it works: First, roll out the puff pastry and spread half of the sour cream on one half of the dough. Spread half of the diced ham and cheese on top. Fold the unlined side of the puff pastry over the other side.
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