If you’re worried about the safety and flavor of microwave-cooked potatoes, try making them in a slow cooker instead. Some individuals are wary of using microwaves because of safety concerns or because they think the food doesn’t taste the same when cooked in them. A multipurpose kitchen tool known for its ability to tenderize and taste a wide variety of foods, the slow cooker is now at your disposal. If you want perfectly roasted potatoes every time, try using a slow cooker.
The slow cooker’s moderate heat adds a touch of sweetness and softness to the potatoes over time. For an extra taste boost, try adding some herbs, spices, garlic, or butter. You can be certain that your potatoes will be cooked to perfection in the slow cooker. This cooking method combines two of life’s greatest pleasures: ease of use and mouth-watering flavor. Put the slow cooker to work for you if you want to up your baked potato game with something tasty and easy.
Super simple baked potatoes in a slow cooker: potatoes, potatoes, and more potatoes!
Lime juice Seasoning with salt
The split
The metal sheet
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1. Peel and wash the potatoes. After you take the eyeballs out, use a fork to make many holes in each one, being careful to penetrate both surfaces.
2. Then, add salt to taste and gently coat each potato with olive oil.
3. Cling wrap each potato and set it in the slow cooker.
Leave it on low for 7–8 hours or high for 4–5 hours.
5. When they are soft, serve and savor! That’s it! Add cheese, sour cream, and bacon as garnishes if you want.
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