Make a copy of this dish.
Listen, my darling, I have a story to tell you about Beer Bread, a golden loaf of simple but delicious bread that has stood the test of time and looks lovely on the dinner table of any Midwestern home. The two-ingredient recipe has been handed down through the generations as a humble tribute to our history of improvising and finding beauty in the most basic of components. We like dishes that convey a sense of practical magic here in the heartland, and this Beer Bread is no different. If you’re craving something handmade but don’t have much on hand or if you’ve had a long day of tasks that have left you with little time to cook, this is the ideal solution.
With its flaky outside and soft inside, this bread twirls gracefully with a pot of chili or stew, and it’s a perfect match for a refreshing green salad with dried cranberries and feta cheese. For an extra delicious treat, try spreading some apple butter or honey over a warm slice and enjoying your day.
One-Piece Beer Bread Recipe for the Slow Cooker: Yields one loaf
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