Discover a delightful way to enjoy cauliflower with this recipe that’s better than meat and doesn’t require frying. This dish combines the rich flavors of vegetables and cheese, baked to perfection. Follow these simple steps to create a meal that’s sure to impress.
Ingredients
Cauliflower: 3.5 lbs
Water: 6.5 cups
Salt: 1 tsp (for boiling)
Milk: 2 tbsp
Eggs: 3
Oil: 3 tbsp (for puree)
Flour: 3 tbsp
Mushrooms: 3.5 oz, diced
Green peppers: 4, diced
Red peppers: 2, diced
Carrot: 1, diced
Onion: 1, diced
Tomatoes: 2, diced
Salt: 1 tsp (for seasoning)
Mint: 1 tsp
Red pepper: 1 tsp
Pepper: 1 tsp
Oil: 4 tbsp (for sautéing)
Cheese: 5.5 oz, grated
Step-by-Step Instructions
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