*Ingredients:
°1/4 L of water
° 130 ml containing margarine
°2 tablespoons of flour
°2 tablespoons of flour
°9/10 liters containing icing sugar
°9/10 liters containing icing sugar
°1 orange, zest (or lemon, to taste)
°1/2 teaspoon of salt
°2 eggs
°A cup with a capacity of
°130 ml containing sour cream
°1 teaspoon baking soda
°1 orange, zest (or lemon, to taste)
°A cup with a capacity of 130 ml containing margarine
°6 tablespoons milk, if needed for consistency
°0.5 tsp extract (again, your flavor)
°9/10 liters containing icing sugar
°6 tablespoons milk, if needed for consistency
*Methods
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
ADVERTISEMENT
