Here’s a delicious recipe for **White Chicken Enchiladas**. These enchiladas are creamy, cheesy, and full of flavor, making them a comforting dish perfect for any meal.
### White Chicken Enchiladas Recipe
**Ingredients:**
– **For the Filling:**
– 2 cups cooked chicken, shredded (use rotisserie chicken for convenience)
– 1 cup shredded Monterey Jack cheese
– 1/2 cup sour cream
– 1/2 cup canned green chilies, drained
– 1 teaspoon cumin
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste
– **For the Sauce:**
– 2 tablespoons butter
– 2 tablespoons all-purpose flour
– 2 cups chicken broth
– 1 cup sour cream
– 1 cup shredded Monterey Jack cheese
– 1/2 cup canned green chilies, drained
– 1/2 teaspoon cumin
– Salt and pepper, to taste
– **For the Enchiladas:**
– 8-10 small flour tortillas
– 1 cup shredded Monterey Jack cheese (for topping)
– Optional toppings: chopped fresh cilantro, diced tomatoes, sliced green onions, or avocado slices
**Instructions:**
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