If you’re in the mood for a meal that’s both delicious and effortless, our Slow Cooker Hobo Casserole is the answer. This dish is a marvel, blending a mix of savory ingredients that meld together to create a comforting and hearty dinner. It evokes the warmth of cozy camping trips and the joy of evenings spent by the campfire. Once you introduce this casserole to your family, it’s bound to become a cherished staple in your meal rotation.
I’ll never forget the first time I served Slow Cooker Hobo Casserole to my family. It was on a chilly autumn evening, the kind that calls for a warm, fulfilling meal. As the inviting aroma spread through our home, it drew everyone to the table, eager for a taste. That dinner was more than just a meal; it was an experience, filled with laughter and stories, with each bite taking us to a place of comfort and happiness. The recipe’s simplicity only added to its charm, quickly securing its spot as a family favorite.
Ingredients:
1 pound ground beef or ground sausage, browned and drained
2 cups diced potatoes
1 diced onion
1 can (10.5 ounces) cream of mushroom soup
2 cups chicken or beef broth
1.5 cups uncooked macaroni noodles
1/2 cup sour cream
2.5 cups shredded cheddar cheese
Salt and pepper to taste
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT