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Comforting and delicious, this au gratin of zucchini and yellow squash is ideal for dinner parties or potlucks with loved ones. With a rich sauce and the delicate tastes of zucchini and yellow squash, this dish is creamy and cheesy. No matter the season, this meal is perfect for using up summer garden produce or adding a cozy touch to your winter table. This slow cooker variation is perfect if you’re trying to find a new favorite in the family or a dish that will wow guests on special occasions.
Grilled chicken or baked fish are the perfect accompaniments to this au gratin of zucchini and yellow squash. It goes well with heartier dishes like meatloaf or roast. To complete the dish, try serving it with a warm piece of crusty bread and a fresh green salad dressed with a tart vinaigrette. Finish off your hearty family meal with a simple fruit dessert, such as apple slices or a berry crisp.
Sautéed Zucchini and Yellow Squash in a Slow Cooker
- Recipe Items
2 finely sliced medium zucchini - Two finely sliced medium yellow squashes
- Thinly slice one medium onion.
- Half a cup of heavy cream
- 1/4 cup of cheddar cheese, grated
- Parmesan cheese, half a cup grated
- minced garlic, 2 cloves
- Add salt and pepper as desired.
- 0.5 cups of bread crumbs
- Melted butter, 2 tablespoons
- Garnish with fresh parsley, if desired
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