Ingredients:
- 1 medium onion diced, about 1 1/2 cups
- 2 carrots sliced, about 1 1/4 cups
- 2 celery stalks diced, about 1 cup
- 1 medium white potato diced, about 1 1/2 cups
- 3 cloves garlic minced
- 28 ounce can diced tomatoes
- 1 1/2 cups dried brown lentils rinse
- 1 1/2 teaspoon Italian seasonings
- 1 teaspoon dried thyme
- 1 teaspoon lemon pepper
- 1/4 teaspoon ground black pepper
- 1 teaspoon salt
- 1 1/2 teaspoon lemon juice
- 1 Tablespoon balsamic vinegar
- 5 cups vegetable broth divided
- salt and pepper to taste
- more broth to thin soup after cooking
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