Ingredients:
1 medium onion diced, about 1 1/2 cups2 carrots sliced, about 1 1/4 cups2 celery stalks diced, about 1 cup1 medium white potato diced, about 1 1/2 cups3 cloves garlic minced28 ounce can diced tomatoes1 1/2 cups dried brown lentils rinse1 1/2 teaspoon Italian seasonings1 teaspoon dried thyme1 teaspoon lemon pepper1/4 teaspoon ground black pepper1 teaspoon salt1 1/2 teaspoon lemon juice1 Tablespoon balsamic vinegar5 cups vegetable broth dividedsalt and pepper to tastemore broth to thin soup after cooking
Instructions:
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