Ingredients
For the dumplings
2 large eggs (about 70 grams (2.4 oz) each)
140 g (4.8 oz) coarse semolina
Pinch of salt
For the soup
1 tablespoon olive oil
1 medium onion, finely diced
1 large carrot, diced
1 medium leek (white part only), sliced
2 large garlic cloves, finely chopped
1 teaspoon fresh rosemary, finely chopped
1 teaspoon fresh thyme, finely chopped
2 medium potatoes, cut into cubes
1.5 litres (6 cups) vegetable stock
Fresh parsley, to garnish
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
ADVERTISEMENT
