Vegetable Roastie

Ingredients:

• 4 large potatoes, peeled and chopped into chunks
• 2 carrots, peeled and sliced
• 1 parsnip, peeled and sliced
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste

Ingredients

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