Vegetable Orzo Soup is delicious one pot dinner easy to make in Instant Pot. It makes healthy and comforting meal perfect for busy weeknights.
Prep Time5minutes mins
Cook Time15minutes mins
Total Time20minutes mins
Course: dinner
Cuisine: American
Servings: 8 cups
Calories: 204kcal
Equipment
- Instant Pot
Ingredients
- 1 Tablespoon Olive Oil skip for WFPB cooking
- 4 garlic cloves – minced
- 1 cup dry orzo pasta or other small cut pasta
- 2 cups frozen mix vegetables
- 1 cup cooked garbanzo beans rinse, wash and drain water
- 1 16 oz. can of fire roasted diced tomatoes
- 3 cups low sodium vegetable broth or water
- 1 Tablespoon Italian Seasoning
- Salt and Pepper per taste
- 1 Tablespoon lemon juice
Optional Garnishes
- ¼ cup Freshly grated parmesan cheese or nutritional yeast
- ¼ cup chopped fresh herbs like basil or parsley
- Red pepper flakes
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