Tips
Use fresh turmeric rather than dried turmeric. Fresh turmeric gives a fresh aroma to the soup.
To give a natural ginger flavor, you can roast the ginger.
You can add varieties of vegetables like potatoes, spinach, and carrots. It will make the soup more healthy and tasty.
You can add spices according to your flavor.
For a citric flavor, you can squeeze fresh lemon juice.
Notes
To make smooth soup puree, use an immersion blender.
For creaminess, add plant-based milk, and dairy-free coconut cream.
Storage Information
Refrigerate For 4-5 days, you can refrigerate the soup. Store this soup in an airtight container.
Freezer You may also freeze it in the freezer for up to two to three months.
Reheat Defrost this soup in a microwave oven or stovetop using a nonstick pan.
FAQs
How do we top this soup?
You may top it with fresh chopped parsley, cilantro, beans, onions, Thai basil, sprouts, or red pepper flakes.
Can we prepare this vegan soup in advance?
Yes, you make it ahead of time and keep it in the refrigerator. It will taste better even one day.
Is it ok to use powdered turmeric instead of fresh ones?
You may add store-bought turmeric instead of fresh. Its taste and flavor will be slightly different from this.
Nutritional Facts
Serving Size 2-3 person
Calories 159kcal
Carbohydrates 15g
Protein 3g
Fat 10g
Fiber 2g
Sugar 3g
Iron 2.3mg
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