Vegan Creamy Pasta Pomodoro is the best meal for dinner or lunch. Furthermore, this delicious pasta is prepared with gluten-free ingredients, which makes the taste very delightful. In addition, it has a very creamy tomato sauce and is a healthy bowl.
Vegan Creamy Pasta Pomodoro
Ingredients:
Sea salt.
Pepper.
Extra-virgin olive oil: 2 tablespoons.
Cane sugar: 1/8 tsp.
Balsamic vinegar: 2 teaspoons.
Garlic clove: 1
Finely minced shallot: 3 tbsp.
Chopped tomatoes: 14 oz.
Oregano: 1 tsp.
Black pepper.
Creamy tomato sauce:
Water: 1/2 cup.
Pasta water: 1/4 cup.
Sea salt: 1/4 tsp.
Tomato paste: 1/2 tbsp.
Raw cashews: 1/4 cup.
For pasta:
Mutti cherry tomatoes: 2–14 oz.
Thyme leaves. 2 tbsp.
Black pepper.
Zucchini: 2
Parsley: 1/4 cup.
Instructions:
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