Indulge in the rich and decadent flavors of this classic German Chocolate Cake, where moist chocolate layers are perfectly complemented by a luscious coconut-pecan frosting. Each bite offers a delightful blend of textures, from the tender cake to the crunchy pecans and sweet shredded coconut. Ideal for special occasions, this cake is a true showstopper that will impress any dessert lover. The combination of high-quality cocoa and vanilla adds depth and warmth to the flavor profile, making it irresistible. Whether you’re celebrating a milestone or simply satisfying your sweet tooth, this German Chocolate Cake is a must-bake treat.
Ingredients:
– 2 cups all-purpose flour
– 2 cups granulated sugar
– 3/4 cup unsweetened cocoa powder
– 2 tsp baking powder
– 1 1/2 tsp baking soda
– 1 tsp salt
– 1 cup whole milk
– 1/2 cup vegetable oil
– 2 large eggs
– 2 tsp vanilla extract
– 1 cup boiling water
– 1 cup sweetened shredded coconut
– 1 cup chopped pecans
– 1 cup evaporated milk
– 1 cup granulated sugar (for frosting)
– 3 large egg yolks
– 1/2 cup unsalted butter
– 1 tsp vanilla extract (for frosting)
Instructions:
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