This Ultimate Classic Meatloaf with Cheesy Mashed Potatoes is a hearty, comforting dish that brings back the flavors of traditional home-cooked meals. The juicy, flavorful meatloaf is perfectly complemented by creamy mashed potatoes, topped with melted cheddar cheese for an extra indulgent touch. Ideal for family dinners or gatherings, this recipe combines simplicity with deliciousness. The combination of savory beef, rich cheese, and buttery potatoes creates a meal that’s both satisfying and timeless. It’s a go-to recipe when you want to serve something that’s both comforting and crowd-pleasing.
Ingredients:
For the Meatloaf:
– 2 pounds ground beef
– 1 cup breadcrumbs
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 2 eggs
– 1/2 cup milk
– 2 tablespoons Worcestershire sauce
– 1 tablespoon tomato paste
– Salt and pepper, to taste
– 1/2 cup ketchup
– 1/2 cup grated cheddar cheese
For the Cheesy Mashed Potatoes:
– 2 pounds potatoes, peeled and quartered
– 1/2 cup milk
– 1/4 cup butter
– Salt and pepper, to taste
– 1/2 cup grated cheddar cheese for topping
Directions:
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