Place the chuck roast of beef in a slow cooker that has been well oiled.
In a mixing bowl, whisk together the following ingredients: beef broth, garlic, brown sugar, balsamic vinegar, Worcestershire sauce, soy sauce, rosemary, thyme, salt, and pepper. After the ingredients are mixed, pour the fragrant elixir over the steak.
Put the lid on your slow cooker and turn it on high. You may either boil it for four hours on high or simmer it for six to eight hours on low.
After the meat has soaked up all the spices and become tender, remove it from the heat and shred it using two forks. Resubmerge it in the slow cooker’s delicious juices, being sure to coat each strand with taste.
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