1. Preheat the Oven:
โ ๐ฅ Preheat the oven to 400ยฐF (200ยฐC).
2. Prepare the Fries:
โ ๐ฅ Place the cut potatoes in a bowl, drizzle with vegetable oil, and season with salt. Toss to coat.
โ ๐ Spread the potatoes on a baking sheet and bake for 25-30 minutes, turning halfway, until golden and crispy.
3. Caramelize the Onions:
โ ๐ง
In a skillet, heat olive oil and butter over medium heat. Add the sliced onions, sprinkle with sugar, and cook, stirring occasionally, for 20-25 minutes until caramelized.
โ ๐ฅ Add balsamic vinegar to the onions, stir, and cook for an additional 2 minutes. Remove from heat and set aside.
4. Cook the Steaks:
โ ๐ง Season the ribeye steaks with salt and pepper.
โ ๐ฅ Heat a separate skillet over high heat. Sear the steaks for 3-4 minutes on each side for medium-rare, or to your desired doneness.
โ โณ Let the steaks rest for 5 minutes before slicing.
5. Serve:
โ ๐ฝ Serve the steaks topped with caramelized onions and a side of crispy French fries.
โ ๐ฟ Garnish with chopped parsley.
Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes
Kcal: 650 kcal | Servings: 2 servings ๐๐๐๐โค๏ธโค๏ธ๐โค๏ธ
ADVERTISEMENT