Ingredients:
For the Mascarpone Filling:
– 1 cup heavy whipping cream
– 1 cup mascarpone cheese, room temperature
– 1/2 cup granulated sugar
– 1 teaspoon vanilla extract
For the Coffee Syrup:
– 1 1/2 cups strong brewed coffee or espresso, cooled
– 1/4 cup coffee liqueur (such as Kahlúa) or Marsala wine (optional)
– 2 tablespoons granulated sugar
For Assembly:
– 24-30 ladyfingers (savoiardi)
– 2 tablespoons unsweetened cocoa powder
– Dark chocolate shavings (optional, for garnish)
Instructions:
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