Triple Crust Peach Cobbler Recipe

Instructions:

Preparing the Peaches:

1. Peel and Slice the Peaches:
   • If you’re using fresh peaches, start by blanching them in boiling water for about 30 seconds to loosen the skins. Then, plunge them into ice water and the skins should peel off easily. Slice the peeled peaches into 1/2-inch thick wedges.
2. Season the Peaches:
   • In a large mixing bowl, combine the sliced peaches, granulated sugar, ground cinnamon, ground nutmeg, and lemon juice. Gently toss the peaches to ensure they are evenly coated with the sugar and spices. Set the peach mixture aside to allow it to macerate and develop flavor while you prepare the other components.

Creating the Cake-Like Base:

1. Preheat Your Oven:
   • Preheat your oven to 350°F (175°C). Ensure that the oven rack is in the middle position.
2. Prepare the Baking Dish:
   • Grease a 9×13-inch baking dish to prevent sticking and ease serving.
3. Combine Dry Ingredients:
   • In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until they are well combined.
4. Mix Wet Ingredients:
   • In a separate bowl, mix the whole milk, melted unsalted butter, and vanilla extract.
5. Combine Wet and Dry Ingredients:
   • Pour the wet ingredients into the dry ingredients and stir until they are fully combined, forming a smooth batter.
6. Layer the Cake-Like Base:
   • Pour the cake-like batter into the greased baking dish, spreading it out evenly to cover the bottom.

Building the Triple Crust:

1. Layer the Peach Mixture:
   • Evenly distribute the prepared and seasoned sliced peaches over the cake-like batter. Ensure an even layer to distribute the fruit throughout the cobbler.
2. Creating the Crumbly Topping:
   • In a separate bowl, combine the all-purpose flour, granulated sugar, brown sugar, ground cinnamon, and salt. Mix them together until well incorporated.
3. Incorporate the Butter:
   • Add the cold, cubed unsalted butter to the dry mixture. Use a pastry cutter or your fingers to work the butter into the dry ingredients until the mixture forms coarse crumbs.
4. Add the Topping:
   • Sprinkle the crumbly topping evenly over the peaches.

Baking the Triple Crust Peach Cobbler:

1. Oven Time:
   • Place the assembled Triple Crust Peach Cobbler in the preheated oven and bake for approximately 45-50 minutes, or until the topping turns golden brown, and the peach filling is bubbling around the edges.
2. Cool Slightly:
   • Once done, remove the cobbler from the oven and allow it to cool slightly for about 10-15 minutes. This helps the filling thicken.

Serving and Optional Garnish:

1. Serving Portions:
   • Serve the Triple Crust Peach Cobbler warm, in individual dessert dishes or plates.
2. Garnish (Optional):
   • For an extra touch of indulgence, top each serving with a scoop of vanilla ice cream or a dollop of whipped cream. The cold and creamy contrast with the warm, sweet cobbler is a delightful experience.

Enjoy your Triple Crust Peach Cobbler!

Conclusion:

Triple Crust Peach Cobbler is a comforting and decadent dessert that combines the sweetness of ripe peaches with the satisfying texture of a cake-like base and a crumbly topping. It’s a delightful way to enjoy the seasonal bounty of fresh peaches and a timeless dessert that’s sure to please. Whether you’re preparing it for a family dinner or a special occasion, this detailed recipe will help you create a Triple Crust Peach Cobbler that’s bound to be a crowd-pleaser. Enjoy the delightful contrast of flavors and textures, and savor every delicious bite!